Related with Recipe and nutrition

Eating pasta is a quick and simple meal that saves time. Utilize the umami flavor of scallops XO sauce and the spiciness of spices, add nutritious mushrooms, shredded pork or vegetables and stir-fry together to create an appetizing and delicious pasta dish, paired with the spiciness of XO sauce. The refreshing mushrooms add different layers of texture and make it more flavorful.

Noodles mixing with XO sauce

After boiling the clear soup, add Guanmiao noodles in the pot;

After the noodles are cooked, remove them to a plate.

Add some sesame oil to prevent the noodles from sticking together.

Add some XO sauce and garnishes and serve.

Fried Noodles with XO sauce

➤ Step 1：Boil a pot of water, cook the dry noodles, soak them in cold water and set aside

➤ Step 2：Fry the shredded pork (the meat will produce oil, you can add a little oil, or no oil)

➤ Step 3：Add vegetables and stir-fry until soft, add xo sauce and stir-fry, add a little water and bring to boil

➤ Step 4：Finally add noodles and stir-fry.

Garlic chili sauce is a versatile sauce that can be used to stir-fried noodles, vegetables, dipping sauce for dumplings, etc.

1. Stir-fried Qingjiang vegetable with garlic chili sauce:
This is a simple and healthy green vegetable dish. Just season it with garlic chili sauce, salt, sugar, water, sesame oil, etc. to make a spicy and refreshing Qingjiang dish.

2. Stir-fried black fungus and cabbage with garlic chili sauce:
This is a colorful dish. Ingredients such as black fungus, cabbage, and bean buns are stir-fried with garlic chili sauce, salt, chicken powder, salad oil, etc. It tastes fresh and juicy.

3. Stir-fried baby Chinese cabbage with chili garlic sauce.