Chicken Heart Garlic Chili Sauce_370gx12 pieces

It is shaped like a chicken heart, so it is called chicken heart pepper. It is bright red in color. Without any artificial additives, it retains the spiciness of the chili peppers and the flavor of the ingredients, with a fragrant garlic flavor.
If you like garlic chili sauce, you can’t miss it.
Origin: Taiwan
Shelf life: 2 years

Garlic chili sauce is a versatile sauce that can be used to stir-fried noodles, vegetables, dipping sauce for dumplings, etc.

1. Quick stir-fried Qingjiang vegetable with garlic chili sauce:
This is a simple and healthy green vegetable dish. Just season it with garlic chili sauce, salt, sugar, water, sesame oil, etc. to make a spicy and refreshing Qingjiang dish.

2. Stir-fried black fungus and cabbage with garlic chili sauce:
This is a colorful dish. Ingredients such as black fungus, cabbage, and bean buns are stir-fried with garlic chili sauce, salt, chicken powder, salad oil, etc. It tastes fresh and juicy.

3. Stir-fried baby Chinese cabbage with chili garlic sauce.